All very good....a wide variety of pizzas proposed: one more good than the other. Also the first, abundant and quality. Beautiful the room. To return

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I didn&#39;t expect to encounter a Michelin &quot;twine&quot; restaurant in the southern Italian winery town of 📍 Venosa Venosha AL Baliaggio. 👍️ Must-Check-in Shop: 📍AL BaliaggioVia Vittorio Emanuele II 13685029 Venosa PZItaly This is a building converted from more than 100 years ago. The decoration style is very modern and simple, mainly pure white. It is integrated with the historical building and the town, and it is quite innovative and interesting. There are also many wine choices here. Maybe because the surrounding area is basically a winery, so the wine here is basically marked with DOC (EU statutory production area). The prices are very close to the people. Those who like wine can drink freely 🍷🕐️ Business hours: 12:00～15:0019:00～ 00:00💰️ Per capita price: 30 Euro 💗 Other tips: Recommended dishes fore dishes 🌟 Ma meat Tata Tartare di cavallo Ma meat shredded with leek mayonnaise and butter, and then matched and embellished with red shrimp. I have only eaten beef Tata before, and the first time I ate horse meat Tata, it was quite novel. 🌟 Capasanta mixed with scallops, mashed potatoes, black garlic, pistachio chopped, truffles, is a strangely fragrant pre-course staple food 🌟 spaghetti Pasta al torchio e caciocavallo I don&rsquo;t know how to translate it. It&rsquo;s flat pasta, white juice, sprinkled with truffles and other fried salmon and shrimp in southern Italy. Lu basically has this dish in every restaurant. The fried food does not lose the freshness and taste of the seafood itself. It is not recommended to eat beef. It is a bit old and the side dishes are a bit like our big Guangdong soup.

Tutto molto buono&hellip;.ampia variet&agrave; di pizze proposte: una pi&ugrave; buona dell&rsquo;altra. Anche i primi, abbondanti e di qualit&agrave;. Bello il locale. Da ritornare

Ci siamo recati in questo ristorante, perch&eacute; abbiamo visto delle buone recensioni su the fork. Quando siamo usciti io e mio marito siamo stati d&#39;accordo nel dire che la qualit&agrave; del ristorante &egrave; ben pi&ugrave; alta del voto se pur buono che abbiamo trovato sull&#39;applicazione. Dei primi buonissimi, ma soprattutto una pizza spettacolare, che puoi mangiare cos&igrave; buona, solo nelle pizzerie storiche di Napoli. D&#39;altronde non a caso erano esposti, attestati di vittorie ottenute in tutto il mondo, per la pizza pi&ugrave; buona. Insomma se torno da quelle parti, la tappa in questo ristorante &egrave; d&#39;obbligo!

We went to this restaurant because we saw good reviews on the fork. When we went out, my husband and I agreed that the quality of the restaurant is much higher than the vote, though good we found on the application. That you can eat so good, only in the historic pizzeries of Naples. They were not randomly exposed, certified of victories obtained worldwide, for the best pizza. It is, if I come back from those parts, the stage in this restaurant is required!

Ottima pizzeria, non si smentisce mai. Personale gentile ed accogliente. Ottima tutta la linea senza glutine, la pizza top!

Great pizza, you never lie. nice and comfortable staff. Excellent all the gluten-free line, top pizza!

Pizza superlativa, servizio ottimo in un atmosfera rilassante. Una piacevole sorpresa la scrocchiarella preparata dal grande maestro pizzaiolo Michele Leo.

Superlative pizza, excellent service in a relaxing atmosphere. A pleasant surprise the scrocchiella prepared by the great pizza master Michele Leo.

Ottima pizza con impasti ricercati. Buoni e classici antipasti. Dolci nella media (souffl&eacute; poco cotto con cuore caldo molto sciolto).

Excellent pizza with searched meals. Good and classic meals. Sweet in the average (low cooked souffl&eacute; with very hot heart dissolved).

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